Dinner is served! Claud Mann, chef on Dinner & a Movie, has put together some of the best recipes from the show for Claud Mann's DINNER & A MOVIE Cookbook (Lionheart Books, Ltd./Andrews McMeel Publishing, October 2003).

For years, Dinner & a Movie, hosted by comedian Paul Gilmartin along with Chef Claud Mann, has delighted fans with its timeless blend of popular movies and mouth-watering food. Thanks to Mann's unique creations, the weekly show has turned cinematic cuisine into an art form. Now 100 of Mann's favorite recipes are brought together in one sizzling collection. From appetizers to entrees, from Spielberg to Spaceballs, this book has everything needed to create the perfect date night.

A graduate of the world-renowned California Culinary Academy in San Francisco, Mann has twenty-one years of hands-on experience in all aspects of food, wine, cooking and restaurant operation. He has served as head chef in numerous restaurants in the United States and Mexico, including the top-rated Nicola in Los Angeles and the four-star Hotel Palmilla in Los Cabos, Mexico. Most recently, Mann has been traveling the world, hunting down organic spices for his spice website, www.TempleSpice.com. He also performs nationally with grammy nominated vocalist, Perla Batalla (who happens to be his wife).

Buy Claud Mann's DINNER & A MOVIE Cookbook here!