What is your secret to success in the kitchen?? Is it the chicken, the couscous, or the wine?

You will need:

• 4 Tyson Roasted Chicken breast halves
• 1 cup dry white wine
• 1/2 cup black olives
• 2 sprigs fresh thyme
• 1/2 tsp chili flakes
• 1 lemon, quartered
• 1 1/2 cup chicken broth
• 1 clove minced garlic
• 1 small carrot, diced
• 1 red bell pepper, diced
• 1 1/2 cups fast cooking couscous

Directions:

1. Preheat oven to 375?F.

2. Place the Tyson Roasted Chicken in a baking dish. Add the white wine, olives, lemon quarters, thyme and chili flakes; cover loosely with foil and bake until the chicken is heated through, 15-20 minutes.

3. Meanwhile, combine the chicken broth, garlic, carrot and bell pepper in a medium saucepan over medium-high heat. Bring to a boil, reduce heat and simmer for 5 minutes.

4. Stir the couscous into the chicken broth. Cover and remove from heat; let stand 5-10 minutes.

5. Fluff the couscous with a fork and transfer to a warm platter.

6. Arrange the roasted chicken, olives and lemon atop the couscous and garnish with a sprig of thyme.

7. Decide what to do with all the time you saved by using Tyson Roasted Chicken.