" Whole Nine Yards, The" Who's Gonna Get Iced? Sorbet

If this fruity, frozen dessert doesn't satisfy your sweet tooth, nothing will. We're even providing you with three flavors to choose from!

Ingredients:

Watermelon sorbet

  • 5-6 cups watermelon cubes, pureed until smooth
  • 1 cup simple syrup
  • 2 tablespoon fresh lemon juice
  • 1 teaspoon freshly chopped mint
  • 1 tablespoon vodka


Margarita lime sorbet
  • 1 tablespoon finely grated lime zest, green part only
  • 3/4-cup fresh lime juice
  • 1-1/2 cups simple syrup
  • 1 teaspoon tequila
  • 1 teaspoon orange liquor


Peaches sorbet
  • 8 medium peaches - peeled, pitted and pureed until smooth until very smooth
  • 1 cup simple syrup
  • 2 tablespoon fresh lemon juice
  • 1 tablespoon peach brandy

Directions:

1. Prepare simple syrup. Measure 4 cups sugar and 4 cups of water into a sauce pan and heat over low heat until clear, and then boil for a minute or so. Let the sugar syrup cool completely.

2. Prepare watermelon mixture. Cut watermelon and scoop out fruit, removing any seeds. Use a whisk to reduce the melon fruit into a puree with some small chunks. Combine watermelon, simple syrup, lemon juice, mint and vodka in a large metal mixing bowl. Refrigerate mixture until thoroughly chilled.

3. Prepare lime mixture. Squeeze limes and grate zest. Combine lime zest and juice, simple syrup, tequila and orange liquor in a medium metal mixing bowl. Refrigerate mixture until thoroughly chilled.

4. Prepare peach mixture. Blanch and peel peaches. Combine peaches, simple syrup, lemon juice and peach brandy in a large metal mixing bowl. Refrigerate mixture until thoroughly chilled.

5. Pour chilled mixture into freezing chamber of sorbet machine and churn until frozen. Transfer frozen sorbet into a container and place in freezer for at least an hour to further harden. (If you do not have a sorbet machine, pour mixture into a flat container and place directly in freezer. When the sorbet is frozen, scrap with a bench scraper to loosen). Scoop sorbet into bowls and garnish with mint and cookies.

Makes: 1 pint each flavor



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