Mullet, Dinner and a Movie, Recipe, TBS.com

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friday nights

november 21

Mullet

" Wedding Singer, The" Mullet

Not only is “Mullet” Claud’s favorite dish but it’s also his favorite hairstyle.

4 fresh mullet, about 1 pound each, cleaned and scaled
Red pepper flakes, salt and black pepper, to taste
Extra virgin olive oil, as needed
4 -8 large whole leaves kale or collards, blanched 30 seconds and refreshed in ice water
2 cups oven dried tomato, sliced thin (see recipe below)
4 sprigs each oregano and rosemary
1 orange peel, trimmed of pith and cut into thin 1 1/2” strips, juice reserved
1 lemon peel, trimmed of pith and cut into thin 1 1/2”1strips, juice reserved
1 onion, peeled and cut into 1/4” dice
2 carrots, peeled and cut into 1/4” dice
4 cloves garlic, thinly sliced
1 cup clam juice or fish stock
2 tablespoons thinly sliced fresh basil leaves
4 large sheets parchment paper

Oven-Dried Tomatoes

Directions:

Oven-Dried Tomatoes Directions:

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