Tequila Sunrise Sangria

1 orange
1 lime
1 bottle (about 3 cups) pink Prosecco (or cava, or other sparkling wine)*
2 cups lemon lime soda (or ginger ale)
1 cup tequila
1 Bosc pear, cored and cut into 1/2-inch pieces
1/2 pint raspberries

Slice half the orange into circles then slice in half to form half moons. Squeeze the second half into a large pitcher filled with ice. Do the same with the lime. Add the Prosecco, soda, and tequila to the pitcher and gently combine. Add fruit and serve.

Yield: 6 servings
Prep Time: 10 minutes
Ease of preparation: easy

Recipe courtesy Sunny Anderson

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