Dill Hummus and Toasted Pita Wedges

2 (16-ounce) cans garbanzo beans, drained
1/4 cup plain yogurt
1/4 cup olive oil, plus extra for pita
1/4 cup lemon juice
2 tablespoons freshly chopped dill leaves, plus extra for garnish
1 teaspoon cumin
2 teaspoons hot paprika, plus extra for garnish
6 pita pockets
Salt and freshly ground black pepper

Special Equipment: Food processor

Preheat oven to 375 degrees F. In a food processor add 1 can of beans, yogurt, olive oil, lemon juice, dill, cumin, and paprika. Pulse until smooth. Add second can of beans and pulse until beans are incorporated but still chunky. Season with salt and pepper. Cut each pita into 6 wedges and place on a baking sheet. Brush lightly with olive oil, sprinkle with salt and bake for 5 minutes or until crisp. Serve with hummus garnished with dill and paprika.

Yield: 4 to 6 servings
Prep Time: 15 minutes
Cook Time: 5 minutes
Inactive prep time: 5 minutes
Ease of preparation: Easy

Recipe courtesy Sunny Anderson

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