This Valentine’s Day, treat your loved ones to "Jane Fondu." Join Claud and the gang for a cheese and a chocolate fondue recipe that will melt your heart.

For cheese fondue:

• 1/2 pound Gruyere cheese
• 1/2 pound Emmentaler cheese
• 3 tablespoons flour
• 1 clove garlic
• 1 tablespoon butter
• 1 cup champagne or very dry white wine
• 1/2 teaspoon white pepper
• 1 pinch each cayenne pepper and nutmeg
• 1/2 teaspoon chopped lemon zest
• 2 tablespoons kirsch (cherry brandy)
• 1 French bread or baguette, cut into small cubes (each with a bit of crust attached)

• 2-3 dried chilies, stemmed, seeded and chopped (New Mexico, Ancho, Cascabel, Arbol chiles, or a mixture of your choice)
• 1 cup heavy cream
• 1 pound chopped dark chocolate
• 1/4 cup finely chopped almonds
• 2 tablespoons orange liquor
• Ladyfingers, biscotti and plenty of fresh fruit, cut into bite-sized pieces