Ingredients:

• 4 fully-cooked breaded chicken cutlets*
• 1 jar Bertolli® Tomato & Basil Sauce
• 1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
• 8 ounces bow tie pasta, cooked and drained

Instructions:

Preheat oven to 375°.

Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.

*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

Serves: 4

Preparation Time: 15 Minute(s)

Cook Time: 15 Minute(s)

Nutrition Information per serving
Calories 410 , Calories From Fat 80 , Saturated Fat 3g , Trans Fat 0g , Total Fat 9g , Cholesterol 30mg , Sodium 960mg , Total Carbohydrate 64g , Sugars 15g , Dietary Fiber 6g , Protein 18g , Vitamin A 20% , Vitamin C 10% , Calcium 15% , Iron 20%