" Sweet November" Sauerkraut

What goes with a "Sweet" movie better than sauerkraut? See, you can't think of anything, either.


  • 1 lb sauerkraut
  • 1 small white onion, thinly sliced
  • 3 cloves garlic, peeled and smashed
  • 1/2 cup dry vermouth
  • 1 cup chicken broth
  • 1 tsp. caraway seeds
  • 1 bay leaf
  • 1/4 tsp. dry mustard


  1. Drain the sauerkraut and cover with cold water. Soak for 10 minutes.

  2. While the kraut soaks, combine the onion, garlic, vermouth, chicken broth, caraway seeds, bay leaf and dry mustard in a medium saucepan. Bring to a simmer.

  3. Drain kraut again, and this time squeeze out as much liquid as possible.

  4. Add the sauerkraut to the vermouth mixture and return to a simmer. Cover and cook over low heat about 30 minutes.

  5. Season to taste with salt and fresh ground black pepper
Makes about 4 cups

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