TAGS: FOOD, SEAFOOD, TREND, SUSTAINABLE FISHING
There are plenty of fish in the sea, or so the saying goes. But these days, the abundance of certain types of fish is dwindling. Enter the sustainable fishing movement—an effort being pioneered by chefs who want to ensure that our oceans aren’t empty 30 years down the road. It’s socially conscious, and totally delicious.
Special Thanks to Goin’ Coastal and Off the Dock Seafood.
Posted March 23. 2012 @ 9:08 AM by dbacchus